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Protein Packed Pizza | OG ZaZa Pizza & Catering

The Clean Pizza Process

120+ Hours. That's Why.

Why does our crust hit different? Our dough goes through a 120+ hour process before it becomes the thin, crispy, charred crust you know and love.

Bro, This Is An Art.

Think we just throw it all together? A lot of what goes into your pizza is made from scratch, from our dough to our sauces and more. Because great pizza starts with great ingredients, made the right way.

Ingredients You Can Pronounce.

What's actually on your pizza? If we can make it in-house, we do! No shortcuts. No mystery. Just good za.

It's The Whole Process.

So what makes OG ZAZA 'clean'? From the 120+ hour dough to scratch-made sauces and local ingredients, it's the whole process that makes it clean.

From 120+ hour dough to scratch-made sauces, this is what clean pizza actually looks like.

High Protein Pizza Lineup

The Big Roni — 90g protein

Mozzarella, double pepperoni, tomato sauce, parm blend.

The Meatball — 73g protein

Meatball, ricotta, mozzarella, basil, tomato sauce, parm blend.

The Sicilian — 62g protein

Mozzarella, sausage, shishito peppers, oregano, tomato sauce, parm blend.

The Fat Joe — 57g protein

Mozzarella, salami, onion, olive, tomato sauce, parm blend.

The OG OG — 45g protein

Mozzarella, tomato sauce, parm blend.